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Free time clock calculator with lunch3/12/2024 When making proper rye, it’s necessary to ferment a large percentage of the flour in the recipe beforehand. One thing you’ll notice with this sourdough rye bread, and with almost every sourdough rye bread, is the incredibly large preferment relative to the total flour in the recipe. Why is a Large Preferment Necessary with Rye Bread? This sourdough rye bread with salted European butter.
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